Our Cuisine
One of the greatest pleasures of travel is the food.
We prepare our dishes using the finest seasonal ingredients from the local mountains and rivers.
Dinner for a 1-night 2-meal plan
Menu changes with the seasons
Sashimi
Dengaku (Iya Konnyaku)
Simmered Mountain Vegetables
Salt-Grilled Amego (River Fish)
Mountain Vegetable Tempura
Iya Soba Soup
Omihime Nabe (Hot Pot) — Reservation Required (4+ guests), from ¥2,000 per person
A special hot pot made with a broth of locally brewed sake and miso from Western Awa,
featuring 8 different ingredients from Oboke, Iya Valley, and the local area — a "lucky" eight-ingredient spread.
Finish with boiled Handa somen noodles in the flavorful broth.
Ingredients include Tokushima pork, fresh shiitake mushrooms, Iya stone tofu, Iya konnyaku (yam jelly),
a "lucky pouch" with buckwheat grains, and three types of seasonal vegetables.